Turai ke chhilke ki sabzi - (ridge gourd peels curry)

Ingredients

• Turai Ke Chhilke - 1 cup
• Aloo - 1 cup
• Haldi - 1/2 tsp
• Dhaniya Powder - 1 tsp
• Jeera Powder - 1 tsp
• Lal Mirch Powder - 1 tsp
• Amchur Powder - 1 tsp
• Salt - as per taste
• Jeera - 1/2 tsp
• Rai - 1/2 tsp
• Oil - 1 tbsp

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Preparation

• Wash, peel and dice/chop both ridge gourd peel and potatoes.
• Take oil in a pan and add rai/jeera and let them splutter.
• Add the peels, potato and all dry powders and mix well.
• Add 1/4 cup or so water, cover the pan and let the peels cool, potatoes will cook fast, so keep an eye on the peels.
  
• Once the peel is cooked, remove the led and let it get fried for 2-3 min.
• Serve it warm with roti/rice as you may like.

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