Turmeric fish fry

Ingredients

• Fish slices - 400 g
• Ginger and Garlic paste - 2 tablespoons
• Red chilly powder - 3 teaspoons
• Turmeric powder - 1 1/2 teaspoons
• Coriander powder - 4 teaspoons
• Tamarind paste - 1 teaspoon
• Salt to taste

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Preparation

• Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt.
• Marinade the fish slices in this masala for 1 hour. Heat oil in a pan and shallow fry the fish slices until done. Serve hot.

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