Tuscan beef stew with honey cornbread

Ingredients

• 2/3 cup sugar
• 3 tablespoons . honey
• 1/2 cup melted butter
• 2 large eggs
• 1/2 teaspoon. baking soda
• 1 cup buttermilk
• 1/2 teaspoon. salt
• 1 cup yellow cornmeal
• 1 cup flour

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Preparation

• Preheat the oven to 375 degrees. In a medium bowl, stir sugar, honey and butter together. Whisk in eggs.
• Whisk in baking soda and buttermilk. Add salt, cornmeal, and flour. Do not overmix.
• As soon as the flour disappears, stop mixing. Add batter to a greased 8-inch baking dish and smooth out the batter.
• Bake for about 35 minutes, or until top is golden brown.
  
• Prick the center with a toothpick and make sure it comes out clean.
• If not clean, bake for about 5 more minutes.

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