Two salmons terrine

Name: Two salmons terrine
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 180 gr smoked salmon; 180 gr fresh salmon; 3 eggs; 1 tsp garlic powder; 20 cl cream; 10 gr chives

vote now

Main Dish

6 servings

Very Easy

1 h 10 m

213 Kcal

If you love smoked salmon as much as fresh salmon this recipe is made for you !

Ingredients

180 gr smoked salmon
180 gr fresh salmon
3 eggs
1 tsp garlic powder
20 cl cream
10 gr chives

Preparation

Preparation10 min

Cook time1 hour

Cut the salmon in slices and blend it with the eggs + garlic + cream + chives until you have an uniform texture.
Cover the bottom of the mold with smoked salmon slices. Pour the batter on top of it. Cover with smoked salmon slices and repeat these steps.
Pour the rest of the batter on top and put the mold in a water bath. Cover the mold with aluminium foil and bake 50 minutes at 350°F (180°C).
Remove the aluminium foil and bake 10 min at 350°F (180°C).
Unmold slowly and sprinkle with some fresh chives !