Bean sprouts lentil vadai (masala vadai)
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Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Boil the bean sprouts and drain the water.
- Soak the channa dal for two hours and drain them.
- Retain a teaspoon of drained channa dal and grind the remaining channa dal and boiled bean sprouts coarsely (without adding water).
- Add the remaining ingredients and mix well.
- Take a small ball of mixture and slightly flatten them between your palms and deep fry them in the oil till golden brown in either sides.
- Serve with chutney or tomato ketchup.
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