Vanghi bhath / brinjal rice / egg plant rice

Preparation:

1. Heat oil in a pan. Add Channa dal, Urad dal, Mustard, Cumin seeds, Red chillies,Turmeric, Hing, Curry leaves, Cashews stir it till the seasoning is done.
2. Add the Sliced onions and fry till the onions turn into light golden brown.
3. Add the sliced brinjal pieces, salt and fry until brinjal is cooked.Cover to cook
on medium heat.
4. Add vanghi bath powder and red chilli powder and combine well and cover to
cook on medium heat up to 8 min.
5. Now add the cooked rice and mix properly.
6. Finally garnish with chopped coriander.
7. Mouth watering vanghi bath is ready to serve.