Veal sweetbread with morels mushrooms

Main Dish
2 servings
Easy
35 min

If you don't know veal sweetbread, this is the recipe to try it! This rare veal gland is a real delicacy in France.


Ingredients

2

Preparation

Preparation10 min
Cook time25 min

  • Veal sweetbread with Morels mushrooms - Preparation step 1Dip each sweetbread into flour.
  • Veal sweetbread with Morels mushrooms - Preparation step 2Sauté them in a pan with some butter. Leave to cook for 15 minutes on medium heat, stirring once in a while.
  • Veal sweetbread with Morels mushrooms - Preparation step 3In another pan, sauté the chopped shallot in some butteer.
  • Veal sweetbread with Morels mushrooms - Preparation step 4Add the morels and the cream, and stir. Leave to boil for 2 minutes, then take out of the heat.
  • Veal sweetbread with Morels mushrooms - Preparation step 5Serve the sweetbread with the creamy morels, and there you are!
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Veal sweetbread with Morels mushrooms Veal sweetbread with Morels mushrooms - photo 2
Veal sweetbread with Morels mushrooms - photo 3 Veal sweetbread with Morels mushrooms - photo 4

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Comments

Rate this recipe:
Sondra Newman, 04/01/2021

Magnificent!! Could easily be served in a 5 star French Restaurant!!

i cooked this recipe
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