Vegetable cottage cheese salad

Ingredients

• 1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
• 1 cup Boiling water
• 3/4 cup Cold water
• 1 tbsp Vinegar
• 1 cup (8 oz) 2% lowfat cottage cheese
• 1/4 cup Chopped celery
• 1/4 cup Chopped green pepper
• 1/4 cup Chopped red pepper
• 1/4 cup Chopped carrot
• 1/4 tsp Onion powder
• 1.8 tsp Black pepper

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Preparation

• Completely dissolve gelatin in boiling water
• Add cold drinking water and vinegar Measure 1 cup gelatin combination
• Divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
• Chill until set but not firm
  
• Add remaining ingredients to remaining gelatin Chill until slightly thickened
• Spoon over clear gelatin Chill until firm approximately 2 hours
• Makes 33/4 cups or 3 entree servings.

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