Vegetable cutlet (with beetroot) chaat
Ingredients
4
For cutlets:
For the batter:
For Making Chat:
For Frying:
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Preparation
Preparation15 min
Cook time25 min
- Mix everything under "For Cutlets" to a nice firm dough. Make cyllindrical shaped cutlets from this mix , feel free to make any shape you may like.
- Make a thick batter of maida such that it can coat the cutlet evenly all way. Make an assembly line of cutlets, a bowl of maida batter and a bowl of bread crumbs.
- Now, take a cutlet, roll it in bread crumbs and then in the batter and fry the, slowly till the cutlets are well done (light brown-ish).
- Alternatively, you can completely skip maida batter and just make cutlets out of the potato/beetroot/veggie mix and bread-crumbs.
- Serving:
Take 2 cutlets in a serving plate. Flatten them a little. Now add all ingredients under "For Making Chat" on the cutlets (in the order mentioned).
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Mention @petitchef_en and tag #petitchef
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