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Vegetable kurma


By kitchengenie (Visit website)

(2.00/5 - 4 votes)





Recipe type: Main Dish

Number of serving: 2

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients:

2 cups Vegetables
2 Onions cut length-wise
2 Green chilies cut length-wise
1 tsp Coriander powder
1 1/4 tsp Salt
one pinch Turmeric powder
1/2" Cinnamon stick
2 Cloves
2 Cardamom
2 tblsp Coconut powder
1 tsp Khus-Khus (poppy seeds)
1/4 tsp (3 cloves) Garlic
1/4 tsp powder (or 1/2" fresh) Ginger
   Preparation:

Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and
fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook. If you are using canned or frozen vegetables skip the above step.
Add coconut paste, khus-khus, salt and wait until cooked.
(Note: Cook on low heat.)




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By kitchengenie (Visit website)



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Internet users evaluation :


could be made more tastier
 | Posted the 03/08/2011 12:43:03

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