Vegetable atta noodles

Ingredients

• Left over chappthis 4 Nos
• Onion 1 ( medium size, chopped)
• Carrot   1 ( grated )
• Green peas  1/4 cup
• Tomato sauce  1 tablespoon
• Soy Sauce  1 teaspoon
• Sweet Chillie Sauce  1 tablespoon
• Salt    1/2 teaspoon
• Pepper Powder  1/2 teaspoon
• Oil    1 teaspoon

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Preparation

• Cut the chappatis to thin strips like noodles and keep aside.
• Heat oil in a pan and once hot, add the chopped onion and saute till it becomes soft.
• Now add the green peas and grated carrot. Saute them till the green peas get cooked.
• Add the ingredients 5 to 9 and saute for 2-3 minutes.
  
• Finally add the chappati strips and mix well.
• Vegetable Atta Noodles is ready to be served.

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