Vegetable scramble egg

Heat the oil in wok on medium heat
Stir fry the onion and garlic until fragrant
Add in the white cabbage and carrots
Continue to stir fry until the vegetables are tender-crisp
Make a well in the center of the vegetables and drizzle in a teaspoon of oil before cracking the eggs into it
Stir to scramble the eggs and combine with the vegetables
Add the crushed chicken powder, stir and mix well
Add salt and pepper, continue stirring for a few minutes
Remove from heat
Serve warm