Vegetarian magiritsa

Ingredients

• 5 scallions chopped
• 1 onion chopped
• 3 tablespoons olive oil
• 100 g rice
• 1 lettuce chopped
• 500 g endives
• 2 cups dry white wine
• 250 g white mushrooms sliced
• 250 g pleurotus mushrooms sliced
• ½ liter vegetable broth
• Salt, pepper
• 4 tablespoons dill chopped

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Preparation

• Take a big pot put the olive oil and heat on medium to high heat. Sauté the onions for 5 minutes. Throw the rice and coat it with the oil.
• Add the lettuce and the endives and sauté them until they lose 2/3 of their volume. Throw the mushrooms sauté for a couple of minutes and then add the wine and broth.
• Salt and pepper, add the dill, cover and simmer at low heat for 45 minutes. At this point the recipe adds avgolemono.
• Avgolemono basically is a sauce made of 2 eggs and one lemon. Take the 2 eggs and whisk them. Add the juice of one lemon.
  
• When everything has been incorporated, we throw the avgolemono in the pot and we move it, so as for the avgolemono to go everywhere.

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