Vegetarian cranberry-blue cheese meatloaf recipe

Ingredients

• 1 pound equivalent (1/4 recipe) of Beef Substitute
• 1/2 cup dried cranberries
• 1/2 cup blue cheese dressing
• 1 egg
• 1 teaspoon seasoned salt or Spike seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 cup bread crumbs

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Preparation

• In a large mixing bowl, mix the meat, cranberries, blue cheese, spices, bread crumbs and the egg.
• Spray the inside of your crock or a loaf pan insert well with cooking spray. Put the meat into the pot and shape into a large round blob in the center (4 quart) or, in a 6 quart, pack the meatloaf in a loaf pan and put into crock.
• Cover and cook on low for 4-6 hours. The meat is done when it is cooked thoroughly and has browned on top and darkened on the edges. Watch this closely after a few hours, it will burn.
• Remove and let it stand on a cutting board for 15 minutes before cutting.

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