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Vegetarian noodles soup


By nava.k (Visit website)

(3.40/5 - 5 votes)





Recipe type: Main Dish

Number of serving: 3

Preparation time: 1 Hour(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

Yellow noodles as needed - blanch in hot water to soften and then into cold water.
3/4 liter vegetable stock
20 garlic - remove skin and cut into two
1/2 red capsicum - sliced thinly into long stripes
100g mustard greens/sawi - washed and sliced into 1 inch length
Coriander leaves for garnishing - sliced
3 tbsp oil
Crushed black pepper and salt to taste
   Preparation:

step 1
When oil is heated, saute garlic for about 1-2 mins.

step 2
Add stock and let it simmer.

step 3
Season with pepper and salt to taste.

step 4
Continue simmering until the soup boils.

step 5
To serve, blanch the mustard green and capsicum in the soup for a min or so.

step 6
Add on top of the noodles placed in a serving bowl.

step 7
Pour the soup over and garnish with coriander leaves.





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By nava.k (Visit website)



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