Veggie burger (indian style)

Ingredients

• Burger buns
• 1 cup grated Carrot
• 1/2 cup grated Potato
• 1/2 cup chopped Bell pepper
• 1/2 cup crushed Peas
• 1 teaspoon Green Chili paste
• 1/2 Garam Masala
• 1 teaspoon lime juice
• 3 tablespoons Bread crams
• 2 tablespoons chopped coriander
• Salt to taste
• 1 White Onion thinly sliced
• 2 Tomato thinly sliced
• 4 tablespoons Mayonnaise or Sour cream
• Cheese sliced
• Lettuce leaves
• Butter or oil
• Tomato sauce

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Veggie patties

Preparation

• Take microwave safe bowl mix grated potato, carrot, bell pepper, peas, and 3/4 cup or required water.
• Put microwave about 7-8 minutes. Should mixture is dry and cooked nicely.
• Cool the mixture add bread crams, coriander, green chili paste, garam masala powder and salt mix well.
• Divide into equal portions and shape each portion into a 1/2" thick round patty or cutlets.
  
• In a Pan add oil or 1/2 teaspoon butter and roasted patty, till look brown and little crispy.
• Place each burger lightly toast now place a 1-2 lettuce leaves and 1 tsp mayonnaise or sour cream on the lower half of the bun.
• Place the patty, tomato sauce, onion, cheese, tomato slices and lettuce leaves over it.
• Cover with the remanding half of the bun and press it lightly.
  
• Serve immediately.

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