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Venison swiss steak


By Ashley E (Visit website)






Recipe type: Main Dish

Number of serving: 5

Preparation time: 20 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

2 lbs. venison backstrap
1 can petite diced tomatoes
1 large onion
garlic powder
salt/pepper
   Preparation:

~heat some oil in the bottom of a dutch oven to brown meat
~tenderize the pieces of meat and add to the hot oil to brown
~Once brown, add whole can of tomatoes and sliced onion
~when sauce is thick, add garlic powder, salt and pepper to taste. I use alot of garlic.
~let simmer for about 30 minutes to 3 hours,covered, depending on how long you have. This recipe works great int he crock pot too.
~serve over rice or noodles.




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By Ashley E (Visit website)



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