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Venison with ricotta and peas


By Ashley E (Visit website)

(1.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

frozen peas
fettuccine noodles
med Ricotta cheese
1 lb. Venison Italian sausage
1 garlic clove
   Preparation:

~Brown meat and cook noodles in SALTED water.
~To the meat, add the garlic, Ricotta, and about 1 cup+ off frozen peas.
~Get some of the starch water out of the noodles before draining them.
~Put noodles into the pot and mix. Add starch water to thin it out and mix better.
Throw it in a bowl with some Parm and you are set!




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By Ashley E (Visit website)



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