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Vietnamese meatloaf/cha trung hap
Vietnamese meatloaf/Cha Trung Hap
This recipe is Vietnamese. Try it!
Preparation
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Reserve 2 egg yolks and beat remaining eggs and egg whites.
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Mix all remaining ingredients into beaten eggs.
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Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.
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Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.
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Garnish with coriander and serve hot with steamed rice.
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To test if the dish is cooked, simply insert a bamboo skewer into the middle of the meatloaf and if the skewer come out clean, the dish is cooked.
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