Vietnamese prawn frittata

1. Add oil to non-stick pan and heat to medium

2. Mix prawns with the eggs and spring onions

3. Add 1/2 the mixture to pan and ensure mixture well spread over surface

4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking

5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)

6. Repeat with remaining half of mixture

7. Serve once cooked and add fish sauce and chopped red chilli to taste