Warm cauliflower salad

Ingredients

• 1 cauliflower, cut in pieces
• 3 tomatoes, skinned and cubed
• 1 red onion, chopped
• 1 teaspoon of cumin
• a pinch of salt and pepper
• some olive oil
• 2 cloves of garlic
• some saffron
• a hand full of parsley, chopped

You may like

Panzanella salad - italian salad

Preparation

• Skinn the tomatoe and cube it. You can also used canned tomatoes, depending on season and geography.
• Fry the cubed onion in a bit of oil. Then add the chopped garlic. Stir and fry for a minute or two. Now add salt and pepper and saffron.
• Now add the caulyflower and the tomato. Add a bit of water if needed. The vegetables should be just covered with liquid.
• Cover the pot and let it boil for 15 minutes. Then let it boil for another 5 minutes without covering it in order to loose some liquid. The cauliflower should be done by now.
  
• Place on a big serving plate and put lots of parsley over it. Ready to serve.

Report a mistake in the recipe text