Brownies with easter eggs leftovers
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Use your Easter eggs chocolate leftovers to make this delicious brownies!
Ingredients
8
Estimated cost: 2.52Euros€ (0.32€/serving)
Materials
- Square mold 20/20 cm
Preparation
Preparation10 min
Cook time20 min
- Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and add the flour.
- Melt the Easter egg chocolates with butter and add them to the batter.
- Pour the batter in a greased mold and bake during 20 minutes at 350°F (180°C).
- There you are !
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (97g)
Calories: 313Kcal
- Carbo: 25.8g
- Total fat: 19.5g
- Saturated fat: 10.9g
- Proteins: 8g
- Fibers: 0.6g
- Sugar: 15.6g
- ProPoints: 9
- SmartPoints: 14
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