White asparagus and leek flan
Imprimer cette page Recipe type:
Main DishNumber of serving: 6Preparation time:
15 Minute(s)Cook time:
1 pre-rolled short crust pastry
2 large leeks, finely chopped
1 tbsp butter
1 lb white aspargus tips, tough ends removed and steamed until tender
1 cup grated gruyere cheese
1 cup heavy cream
Salt and pepper
1/2 cup of browned bacon pieces
Cook the leeks in butter until soft and spread on the bottom of the pastry shell. Place the asparagus tips on top. Sprinkle the cheese over all.
Beat together the eggs, cream, salt and pepper until smooth. Pour into the pastry shell and sprinkle with the bacon.
Bake in a 400 degree oven for 20-25 minutes.