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White bean, chicken and chili soup


By dbkmiller (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 40 Minute(s)

Difficulty: Easy




Ingredients:

White Bean, Chicken and Chili soup
Ingredients:
1 tablespoon olive oil
2 onions, diced
4 garlic cloves, chopped
1/4 teaspoon oregano
1 pinch of cayenne
1 pinch of allspice
2 (4 ounce) cans chopped green chillies
2 ponds, chicken breast, diced
4 cups of chicken broth (32 ounce box)
3 (15 ounce) cans white beans, 2 drained and 1 with liquid
1 (16 ounce) bag of frozen corn
8 ounces of shredded Monteray Jack cheese
salt to taste
   Preparation:

Heat oil in a large pot over med-high heat and saute onions until translucent, add the garlic, spices and diced chilies and saute for one more minute.
Add diced chicken and broth and simmer until the chicken is opaque, about 15-20 minutes.
Add beans, corn and half the cheese, and simmer another 15 minutes.
Taste for salt and serve topped with remaining cheese




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By dbkmiller (Visit website)



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