White carrot soup

Ingredients

• 300 g white carrots
• 300 g pork ribs
• 5  medium dried scallops
• 7  red dates
• 1 slice of dried squid
• 1 teaspoon of peppercorn
• 7 bowls of water
• salt to taste

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Preparation

• Peel the carrots and cut into triangle in shapes.
• Scald the pork in hot water for about 5 minutes,wash and rinse.
• Wash the red dates.dried scallops and dried squid.
• Lightly crash the peppercorn.
  
• Boil the water in a soup pot, put in all the ingredients except the salt.
• Let it boil for 1 and half hour in slow fire.
• Add salt to taste.
• Garnish with parsley and serve hot.

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