Whole wheat pancakes

In a large bowl whisk together the flours, wheat germ, baking powder, baking soda, and salt.

In a smaller bowl mix together the buttermilk, milk, eggs, honey and vanilla. Whisk well to combine.

Preheat electric nonstick griddle or nonstick pan over the stove to medium/medium high heat.

Add the wet ingredients to the dry ingredients and stir just until combined. Batter will be somewhat lumpy.

Pour desired amount of batter onto the griddle or pan and flip when the top of the pancake begins to bubble. Cook a minute or two more until the 2nd side is golden brown, serve!

We enjoy ours simply with syrup, but additional toppings to consider are butter, strawberries, bananas, nuts, whipped cream or anything else you may desire!