Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Winter melon treasures



Winter Melon TreasuresRecipe type: Main Dish
Number of serving: 6 servings
Preparation time: 30 minutes
Cook time: 20 minutes
Ready in: 50 minutes
Difficulty: Easy

Ingredients:

1 slice Winter Melon
4 Dried Oysters
4 Conpoy (Dried scallops)
5g Black Moss
8 Flower mushrooms (small)
6 Ginkgo nuts
5 dried Beancurd sticks
2 slices Ginger (shredded)
3 whole Garlic
½ cup Chicken stock
2 tsp Oyster sauce
2 tsp Chinese wine
2 tsp Sesame oil
½ tsp Fish sauce
1 tbsp Cooking oil
Preparation:

Soak conpoy, mushrooms, black moss & oysters in water till soft.

Remove mushroom stems & marinade for 30 mins with 1 tsp each: oyster sauce, sesame oil & wine.

Deep fry beancurd sticks till golden brown. Be careful not to fry on high heat as it’ll burn easily. Drain & set aside.

Heat oil & sauteed garlic till fragrant. Throw it ginger, mushrooms & oysters.

Pour in stock & add beancurd sticks & ginkgo nuts. Add remaining oyster sauce & simmer for 5 mins. Add wine , sesame oil & black moss.

Mix well & transfer to melon. Cover with plastic cling & microwave on steam mode or for about 3-5 mins till melon becomes soft. Serve this rich appetizing dish hot!



Imprimer cette page
By blackswan (Visit website)






Rate this recipe:


Related recipes


Related articles

The melonThe melon


Cooking Units Converter



Yummy or Yucky

Fettuccine alfredo with spinach

Fettuccine alfredo with spinach
yucky
yummy

Real Time Web Analytics Real Time Web Analytics