Wok-fry blue crabs with ginger and green onions
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Ingredients
3
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Preparation
Preparation15 min
Cook time15 min
- In a oiled and heated pan, add in ginger and green onions and fry till fragrant. Add in crab, fry and mix well.
- Cover the pan and allow some steam to cook the crabs for 5-6 minutes till the shells of the crabs turn slightly orange-red.
- Remove cover and fry briskly again. Add in pinch of white pepper and salt, mix well with the crabs.
- When the crabs are almost cooked, drizzle in more cooking wine from the sides of the wok and allow the crabs to sizzle while they are completely cooked.
- Serve immediately.
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