Wok-fry blue crabs with ginger and green onions

Name: Wok-fry blue crabs with ginger and green onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine; ginger; thinly sliced; green onion; coarsely chopped; pinch of white pepper and salt; cooking wine

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Wok-Fry Blue Crabs with Ginger and Green Onions - photo 2

Main Dish

3 servings

Very Easy

30 min

Ingredients

Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine
ginger
thinly sliced
green onion
coarsely chopped
pinch of white pepper and salt
cooking wine

Preparation

Preparation15 min

Cook time15 min

In a oiled and heated pan, add in ginger and green onions and fry till fragrant. Add in crab, fry and mix well.
Cover the pan and allow some steam to cook the crabs for 5-6 minutes till the shells of the crabs turn slightly orange-red.
Remove cover and fry briskly again. Add in pinch of white pepper and salt, mix well with the crabs.
When the crabs are almost cooked, drizzle in more cooking wine from the sides of the wok and allow the crabs to sizzle while they are completely cooked.
Serve immediately.

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