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Yakisoba, japanese fast food


By mullally51 (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

4 chicken thighs, boned, skinned and cut into bite sized pieces

2 garlic cloves, chopped

1 inch ginger, thinly sliced

4 scallions, thinly sliced

2 tbsp peanut oil

1 cup cabbage, chopped

1/2 cup carrots, shredded

1 cup snow peas, cut in half diagonally

1 cup of fresh yakisoba noodles, rinsed and drained

2 tbsp tamari soy sauce

1 tbsp sake

1 tbsp mirin

Dash of pepper

1 tsp sugar

1/2 tsp sesame oil

Salt to taste
   Preparation:

Saute the garlic, scallions and ginger in the peanut oil until just soft. Add the chicken and saute until all pink is gone. Add the cabbage, carrots and snow peas and saute for about 2 minutes. Add noodles, soy sauce, sake, mirin, pepper, sugar, sesame oil and salt. Cook for about 3 minutes. Serve immediately with some Japanese beer, like Sapporo.




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By mullally51 (Visit website)



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