Ingredients:
1 tsp canola oil
2 tbsp minced garlic
1 lb ground pork (traditional) or turkey (healthy version)
2 tbsp soy sauce
1 tbsp hot chilic garlic sauce
2 tbsp bean sauce
3 tbsp hoisin sauce
1/4 to 1/3 cup diced do fu gan (marinated tofu)
shanghainese noodles (about 2 cups)
1/2 cup julienned cucumber
1/2 cup bean sprouts
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Preparation:
start pot of water for noodles.
heat oil in pan. when heated, toss in garlic and ground meat. brown the meat.
add noodles to boiling water.
add sauces and do fu gan to meat. stir until combined.
drain noodles. top noodles with meat sauce, cucumber and sprouts.
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