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Zucchini and potato fritters


By ninatimm (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

500gr zucchini - grated
200gr potato - grated
an open handful of fresh herbs such as mint, dill and parsley - chopped
salt/pepper
2 large eggs
1 onion grated
125ml flour
100 feta - crumbled
vegetable oil for frying
   Preparation:

Place the grated zucchini and potato in a clean cloth and squeeze out all the excess liquid. When most of the liquid is out, transfer the veggies to a bowl and mix with all the other ingredients except the oil. Heat the oil in a skillet and shallow fry until cooked through and golden brown.
Serve with tzatziki, crushed olives and more feta if needed.




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By ninatimm (Visit website)



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