MAKAI KI KHARI (CORN CURRY)
![]() INGREDIENTS: Cooked corn (fresh) kernels - 1 cup Onion - 1 (optional) Garlic - 2 pods (optional) Cardamom - 2 Cinnamon stick - 1" piece Cloves - 3 Pepper-Jeera powder - 1 tsp. Garam masala - 1 tsp. Fresh cream - (optional) Oil - 1 tablespoon Salt To grind : Green chillies -3 Coconut (scraped) - 1 tablespoon Ginger - 1/2" piece Khus khus(poppy seeds) - 1 tsp. Cashews - 1 tablespoon Fresh coriander leaves - a handful METHOD: Grind the items"To grind" to a fine paste. In a heavy-bottomed pan, heat oil and fry cinnamon, cloves, & cardamom(If using onion and garlic add it now & saute till translucent). Add the ground paste, cooked corn, garam masala, pepper-jeera powder and salt. Add a cup of water, cover with a lid and cook well for 10 - 15 minutes, stirring in between. Add fresh cream while serving. Serve hot with chappatis and naan. related searches : Makai Curry
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