Make Something Monday ... Cranberry Pork Chop

Here we are again with pork (turn your head non pork eaters). Do you have an extra can of jellied cranberry sauce hanging out left over from the holidays? Ok don't gag I love that stuff ... LOL I think I may be the only one because it wasn't opened. So of course I have to use it and I went on a Google mission to find a recipe using some pork chops I had in the freezer and this can of jellied cranberry. Then a came up upon this recipe and was pleasantly surprised at how this yummy goodness on top of them!

Ingredients:

6 pork loin chops, lean cuts

1 can (16-ounce size) jellied cranberry sauce

1/2 cup cranberry or apple juice

1/4 cup sugar

2 tablespoons spicy brown mustard

Directions: Place pork chops in crock pot and sprinkle with salt and pepper, or seasoning of choice. Combine remaining ingredients in a small mixing bowl and stir until well blended and smooth. Pour sauce over pork chops and cook on low for 7-8 hours.

Alexis NOTE: So I got to making this late one night so I had to toss the crock pot part and put them in the oven. The recipe held up great to the oven. I put it at around 350 for an hour. They were so tender and yummy! (I also switched the sugar with a substitute and we only had white grape juice ... but it worked out wonderful)