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Making Pizza from Scratch: Sausage, Fennel and Olive Pizza (Part 5 of 5)


By Chow Times (Visit website)




Out of the four pizzas that the seniors made in the South Arm Cooking Club for seniors, I like this most.  Perhaps, it’s the cooked sausage and sauteed onions and fennels which gives this pizza a lot of flavours.  Joyce, Karen and Sydney worked together to make make this pizza.


sausagefennelpizza-16


Although I’m not a fan of olives, I find that the taste of these black olives is quite mild.  I love the sweetness from the sauteed fennel and onion and a hint of spiciness from the Italian sausages.  This Sausage, Fennel and Olive Pizza gets the thumbs up from me.


Ingredients



2 Italian sausages
1 red onion, sliced
1 fennel bulb, sliced
1/4 teaspoon salt
2 tablespoons olive oil
1 pizza dough
1/2 cup pizza sauce
1/3 cup black olives, sliced
1 cup shredded mozzarella cheese

sausagefennelpizza-14


Read the rest of Making Pizza from Scratch: Sausage, Fennel and Olive Pizza (Part 5 of 5) (130 words)



© suanne for Chow Times, 2009. |
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