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Makki Roti / Corn Flour Roti


By Veggie Delights (Visit website)



Back to home after a small vacation,just wanted to lay down in bed and take rest, Couldn make anything more simple than this. Here's Makki Roti.



Preparation Time: 10 minutes
Cooking Time : 20 minutes
Servings : 2

Ingredients :


Makki Aata / Corn flour - 1 cup
Whole wheat flour - 1 cup
Salt to taste
1 Cup Water
Ghee - 2 tablespoons

Method:

Mix together corn flour , wheat flour, salt and sprinkle water little by little and knead it in to a soft dough.Cover and place it aside for 20 minutes. Now divide the dough in to 8 portion of balls. Roll each ball in to round rotis. Dust some aata if required. Heat tawa, place the roti gently and cook until golden brown on both the sides. Smear ghee on both sides and serve hot with Sarson ka Saag.


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