Malabar Koottu Curry

Wash & soak chickpeas in water overnight.Cut yam and plantain to small cubes. Then cook yam and plantain by adding enough water, turmeric powder, red chilly powder and salt.Pressure cook chickpeas by adding water and salt for about 10 whistles.Then grind grated coconut, green chilies, ginger and cumin powder by adding little water.Then mix ground coconut mix, cooked chickpeas and cooked vegetables and boil in low flame.Heat oil in another pan and add mustard seeds. When it start to crackle add dry red chilies, curry leaves, pepper powder, shallots and saute till the shallots become soft.Then add grated coconut and fry till it become slightly brown in color.Pour it on the curry and mix it well.