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Malai Kofty
Malai Kofty  Ingredients 250 gm or 2 cups Potatoes boiled and mashed 200 gm Cottage cheese grated ½ Egg beaten 1 tsp Salt 1 tbsp Coriander leaves chopped ¾ tsp All spice ½ tsp Chili powder 2 tbsp Mint leaves chopped 2 tbsp Flour (to coat koftas) 3 tbsp Flour Ingredients for Gravy 1 large Onion (grinded) 10 Cashew nuts ½ cup Yogurt ½ cup Fresh cream ½ cup Milk ½ cup Oil 1 tsp Chili powder 1 tsp Salt 1 tsp All spice 1 tsp Dry Fenugreek Leaves ½ tsp Green cardamom grinded 2 tbsp Melon seeds Method for kofta Mix 200 gm grated cheese, 250 gm mashed potatoes, 2 tbsp finely chopped mint leaves, 1 tsp salt, ½ tsp chili powder, ¾ tsp all spice and 3 tbsp flour with ½ beaten egg, mix well and make into balls, roll each ball in dry flour. Deep fry 3 to 4 koftas at a time and keep aside.Method for Gravy, Heat ½ cup oil, add 1 large grinded onion and cook on low flame for 5 minutes. Add 1 tsp salt, 1 tsp chili powder, 1 tsp all spice, with ¼ cup water and fry well, then add 2 tbsp grinded melon seeds and 10 cashew nut paste with ½ cup yogurt, fry for 5 minutes, now add ½ cup cream and ½ cup milk with 1 ½ cup of water for gravy. Add dry fenugreek leaves and boil for 2 minutes, lastly add ½ tsp green cardamom powder and fried koftas, simmer for just 1 minute, remove in a dish, serve garnish with coriander leaves. 
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