Curry laksa is one of my family’s top favourites. There are lots of Malaysian curry laksa. I must say every state and every race in Malaysia has its own version of laksa. To make laksa from scratch is very time consuming as there are all the spices and herbs to pound. Packet laksa mix [...]
Ingredients :1 1/2 cup toor dhal/yellow lentils (soaked for about 1 hour)
400g Indian Mackerel - cut into bite sizes/chunks
2 (about 250g) Chinese brinjals - cut i...