Malaysian National Day

years of Independence from British rule. Ambassador Jarjis mentioned that even though the National Day festivities normally take place in the end of August- they were postponed this year for Ramadan. He joked that he couldn't invite a group of Americans and then not offer them food- so he waited until the 3rd day of the Eid al Fitr, the Feast of the Fastbreaking and offered them more than normal!

On a more serious note, the Ambassador mentioned the thriving business and economic partnerships between the US and Malaysians. He finished with a toast to President Obama (who he looks forward to hosting in Malaysia) and another one to the King of Malaysia.

Next, everyone was encouraged to help themselves to numerous tables (which were made to look like Malaysian street carts) full of food, drinks, and the famous Malaysian "Pull Tea". Malaysian food is an interesting blend of local delicacies enriched with Indian, Malay, and Chinese influences. Everything from Korma to fried rice and rice noodles, Lemon Chicken, Fish and Tofu Kabobs, and Malaysian Beef which plays an important role in the Eid holiday.

The dessert table seemed to be an endless display of jewel toned rice, sugar, clarified butter, and puff pastry concoctions. I immediately spotted tiny Eid Cookies- which look like those I posted a few days ago- except were more sweet and contained peanuts. I even had my own "guide" to the buffet- the wife of a Malaysian diplomat who invited my friend Dr. Phyllis Kaplan and I to her home next week...so stay tuned for more recipes. And if you have any requests, just let me know and I'll try my best to get it.

In the meantime....enjoy this video.