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MALPUA


By Indian Cuisine (Visit website)






 Ingredients: 
       1.1-cup milk
2.1 tsp aniseeds
3.1 tbsp poppy seeds
4.1 tsp black cardamom
5.4 tbsp flour
6.2 tbsp powdered sugar

Method: 


1.       Mix the sugar and milk well and when the sugar is dissolved, add the flour and form a batter.
2.       Beat the batter until smooth and add the rest of the ingredients.
3.       Heat enough ghee for deep-frying, put two tablespoons of the batter in it, and spread it into a thin round shape.
4.       Fry until golden brown and drain the excess ghee. Serve when hot.


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