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Malvani Mutton Masala
Ingredients needed for the Malvani Mutton Masala: 1/2 kilo mutton 2 cups chopped onions 1 tbsp ginger paste 1 tbsp garlic paste 1/4 cup Coriander leaves chopped 1/2 cup Oil Salt to taste 1/2 tsp Turmeric powder If you have ready made Malvani Masala Powder with you you can use that. If not, then Roast and grind the following ingredients in to a fine powder. Ingredients for the Malvani Masala Powder Red dry chillies - 10 Coriander seeds - 2 tsp Cloves - 4-5 Peppercorns - 1/2 tsp Cumin seeds - 1/2 tsp Caraway seeds (shahi jeera) - 1/2 tsp Green cardamoms - 4-5 pods Black cardamoms - 2-3 pods Dry grated coconut - 1/2 cup Poppy Seeds - 1 tsp How to prepare the Malvani Mutton Masala. Heat a oil in a fry pan, add the ingredients for the Malvani Masala, add the grated coconut and fry till it is brown in colour. Remove this mixture from heat and grind it after it cools down to a smooth paste. Keep aside. Shallow fry onions separately with 3 tbsp of oil until golden brown. Add the ginger garlic paste to it and mix well. Stir for about 30 seconds Add mutton, fry for a minute or two. Add the coconut masala mixture and turmeric powder along with 2 cups of water. Cover and cook on a low flame. do not let the meat boil vigorously, let it just simmer as the high heat will make the meat hard and chewy) Once the mutton is tender, add more water if you like to adjust the consu=istency the curry to be not as thick and simmer for a minute or two more. Remove from fire and garnish with coriander leaves. Serve hot. 
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