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Addictive and consuming - A Melbourne food blog (Visit website)
The first time I tried Mamasita was when it first opened its doors. I was the few on the table that did not like it. Most of the dishes were lacking in flavour and the lamb that Suzzane has was dry. I even wrote a comment on Urbanspoon about it. It was a very busy night and it was still new. So I gave it a benefit of a doubt and gave it a second chance. I caught up with Kimberley, Jina and Cheryl for a girls night out. It has been awhile since we last got together.
Mezbaan Fine Indian Fusion on Kingsway and Melbourne, Vancouver551 (1 vote)
To tell the truth, I had been barely able to hold things together the past two weeks. I had been juggling way too many balls at the same time that it is only a matter of time it is all going to come crashing down on me. Already I had been dropping a[...]
Carimanola's Recipe for MamaSita542 (2 votes)
This recipe is for Dave (aka: MamaSita). Carimanola's are fried Yucca wrapped around a savory filling. A favorite carnival food in Panama. You might also be lucky enough to find them as appetizers or breakfast food at local[...]
Mamasita, Melbourne531
One of the restaurants I really wanted to try in Melbourne was Movida that was recommended by Trissa as well as Julia , when I met her in Brisbane. Unfortunately, we were in the city over the Easter weekend when the restaurant was closed, much to[...]
Mamasita, Melbourne531
One of the restaurants I really wanted to try in Melbourne was Movida that was recommended by Trissa as well as Julia , when I met her in Brisbane. Unfortunately, we were in the city over the Easter weekend when the restaurant was closed, much to[...]
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