Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Mambazha Pulissery


By Madappalli (Visit website)



 Mambazha Pulissery

Description:   This is a Kerala dish. Yoghurt/Curd based mango curry

(sweet & sour).
Ingredients
Mango pulp - 3/ 4 tin

Yogurt ? 1 cup

Turmeric powder ? ¼ tsp.

 Green chilies - 4 no

 Jeera ? ¼ tsp.

 Grated Coconut - 1 cup

 Fenugreek -  ¼ tsp.

 Chili Powder -  ¼ tsp.

 Curry Leaves ? 1 stem

 Mustard seed - 1 tsp

 Red chillies ? 2 no

Coconut Oil - 2 tbsp

 Salt ? as required
 Method:
·        Pour the mango pulp in water along with turmeric, green chillies, chili powder and salt. Boil it.
·        Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.
·        Bring this to a boil and take off the flame.
·        Blend the yoghurt to make it smooth and add this to the mixture. See to it that the yoghurt does not split.
·        Add salt
·        Heat oil in a pan. Add mustard seeds and when they crackle, add red chillies and curry leaves and fenugreek.
·        Add the above seasoning to the above mango curry and mix well.
·        Serve with Rice.









related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Mambazha Pulissery / Ripe Mango in a Yogurt Gravy
    Mambazha Pulissery / Ripe Mango in a Yogurt Gravy
    Ingredients : Ripe Mango :2nos (peel & cut into small pieces) Turmeric powder :1/2tsp Red Chilly powder :1/4tsp Sugar :1tsp (optional) If the mango is not that ripe then u can add sugar. Curd/Yogurt :2cup Curry leaves :1sprig Salt to taste[...]
  • Recipe Mambazha Pulissery/ Ripe Mango in Yogurt Gravy
    Mambazha Pulissery/ Ripe Mango in Yogurt Gravy
    It is one of signature dishes of Kerala where every mom has its own version of it. We can make pulissery with cucumber, raw mango, papaya, taro root etc. In my home, amma used to make pulissery with ripe mango, plantain and pineapple.[...]
  • Recipe Mambazha pulissery - Ripe mangoes in curd
    Mambazha pulissery - Ripe mangoes in curd
    There are not many people who would dislike this preparation... I had already posted the recipe in this blog about two years back, but after having my mom's pulisherry after a long time, i thought I had to link back to the recipe once more...[...]
  • Recipe Mambazha Pulissery/Ripe mangoes in Yogurt Gravy
    Mambazha Pulissery/Ripe mangoes in Yogurt Gravy
    This is one of my favorite Kerala delicacy..Mambazha Pulissery Needless to say it makes me soo nostalgic..! Brings back the sweet memories of the numerous summer vacations I spend with my cousins at my dad?s ancestral home, which by the[...]