Mambazha Pulissery / Ripe Mango in a Yogurt Gravy

Ingredients :

Ripe Mango :2nos (peel & cut into small pieces)
Turmeric powder :1/2tsp
Red Chilly powder :1/4tsp
Sugar :1tsp (optional) If the mango is not that ripe then u can add sugar.
Curd/Yogurt :2cup
Curry leaves :1sprig
Salt to taste

For Grinding:
Grated coconut :1cup
Green chilly :3nos
Garlic :2pods
Cumin seeds :1/2tsp
Curry leaves :2-3leaves

For Seasoning
Mustard seeds :1/2tsp
Fenugreek seeds :1/4tsp
Dry red chilly :3nos
Curry leaves :few
Coconut Oil :1tbsp

Method of Preparations :

1.In a pan,place the cut mango pieces, turmeric powder,red chilly powder,curry leaves and salt.
2.Pour enough water to cover the ingredients and cook till mango pieces are well cooked and turns soft.
3.Grind grated coconut,green chillies,garlic,cumin seeds,curry leaves to a fine paste adding half of the yogurt.
4.Add this paste to the cooked mangoes,add salt and mix well; allow it to boil on a low heat.


5.Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute.Keep stirring till the gravy is heated through,(don?t allow yogurt to curdle) now add sugar;Remove from the heat and keep it aside.
6.In a small frying pan, heat coconut oil and add the mustard seeds. When it start to splutter,add fenugreek seeds,curry leaves and red chilies; Pour this over the prepared Pulissery/Mango-yogurt gravy and mix well.
7.Yummy Mambazha pulissery is ready.Serve with rice and enjoy!!.

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