Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Management Tips for Restaurant Owners from a Cartoonist.


By Sell More Meals (Visit website)



In doing some research today on a totally different subject I stumbled open a blog post that I think contains some gems when it comes to advice on managing a restaurant.

And perhaps the strangest thing is it came from a cartoonist. A rather well known cartoonist. Scott Adams of Dilbert fame.

Apparently he owns a restaurant.

Stacey's at Waterford: www.eatatstaceys.com

His blog is rather humorous - go figure - but this particular one has quite the gem of a management style list

You can check it out here: Management by Cartooning

Here's the first few of the list:

The principles I tried to establish with the staff early on, that seemed to have stuck, include these:
Have fun. Loosen up.Try something new. Often. Keep whatever works.No penalty for a new idea failing. Trying is the thing.Employees are more important than customers.
There's five more in the list. So be sure to go check them out. His restaurant is running great business is up.

I think that the key to this list, hidden in it, is that it builds loyal customers. When the staff is having fun the customers are having fun. Loyal customers are gained and they come back again and again because the restaurant becomes the place away from the stress of the day and they get rewarded there for their patronage.

Let me know what you think about his list. I'm curious to know.

With loyal patronage in mind, let me point you restaurant owners and managers at our marketing program that will help you build upon those loyal customers, reward them, and gain more in your local area.



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
share on Facebook


Related recipes

  • Recipe DOs and DON?Ts of Restaurant Management
    DOs and DON?Ts of Restaurant Management
    Posted by johngl I don’t do this very often (at least in print) but with the economy in the pooper and restaurants behaving badly, I feel the need to say something. It came up this afternoon on a short break. Some friends and I were[...]
  • Recipe Restaurant Owners ?Tattling? on Food Trucks
    Restaurant Owners ?Tattling? on Food Trucks
    Are restaurant owners wasting governmental funding by reporting food trucks that park ?too close? to their eateries? A simple search in Google shows that this becoming a common theme in most areas where food trucks are operating. This ploy could[...]
  • Recipe Nutritious asparagus soup with lemon sauteed tips
    Nutritious asparagus soup with lemon sauteed tips (4 votes)
    Starter Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :Asparagus: 1 bunch Spinach : 1/4 cup Peas: a small handful Green onion: 1 Garlic : 1/4tsp, grated Heavy Cream: 1/4 cup (or add yogurt ) Milk: 1/...
  • Recipe Tips to light & crunchy fish & chips
    Tips to light & crunchy fish & chips (4 votes)
    Main Dish Easy
    15 Minute(s) 5 Minute(s)
    Ingredients :1 Dory fillet ½ cup Self-raising flour ½ tbsp Corn flour ½ Egg 1 tsp Cooking oil ½ tsp Salt ½ tsp Pepper Water for batter Oil for deep-frying Cor...