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Manathakkali vatral puli kumabu


By Indian recipe corner (Visit website)





manathakkali vatral kulambu
green berries of manathakkali (berry of Black night shade leaves) - 100 gm
tomatoes finely cut into small pieces - 1 cup
garlic finely minced - 2 tea spoons
shallots finely chopped - 1 cup
gingilly oil - 50 ml
salt to taste
jaggery - 1 tea spoon
sambar powder - 2-3 teaspoons


To season
fenugreek - 1/2 tea spoon
mustard seeds - 1/2 tea spoon
asafoetida - a pinch
curry leaves, corriander leaves to garnish


Method
Heat oil in tava. Saute shallots, garlic well and add nicely cleaned green berries of manathakkali (Black night shade). Stir well till you feel it is half cooked. Now add tomatoes and salt. Stir well till it gets smashed. Now add sambar powder and stir well. Add little water and cook in low flame till oil separates. Season it with given ingredients.






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