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Mangalorean Style Mackerel Dry Curry


By niya's world (Visit website)

(5.00/5 - 1 vote)




Mangalorean Style Mackerel Dry Curry ( Bangude Dry Curry )

Ingredients

12 medium sized mackerels ( or 25 sardines / boothai ), clean and make 3 - 4 horizontal slits

For masala:

For dry roasting:

25 whole red chilies
2 tablespoon coriander seeds
1 teaspoon jeera
1/2 teaspoon methi ( fenugreek ) seeds
A pinch of ajwain ( optional )

Dry roast all the above ingredients in a kadai for 15 minutes or till fragrant and golden color.

Other ingredients for masala:

1/2 cup grated coconut
1 tablespoon peppercorns
10 flakes garlic
1 tablespoon tamarind paste or 1/4 cup tamarind pulp
Salt to taste
1/2 cup water for grinding

Grind all the masala ingredients together ( including dry roasted masalas ) to a very fine paste. Add water while grinding. Masala should be semi - solid consistency.

For Seasoning:

1 onion, chopped fine
6 green chillies, chopped
2 - inch ginger, chopped
1 spring curry leaves
1 tablespoon coconut oil

Method

Put the ground masala in a flat vessel. Add finely chopped onion, green chillies, garlic, curry leaves and place the cleaned fish on top. Sprinkle 1 tablespoon coconut oil. Cover with a lid and cook on a low heat until it is almost dry. Serve with neer dosa / rice.


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Internet users evaluation :


It seems good!
 | Posted the 25/10/2011 11:35:04

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