Mango Banana Soft Serve

Good Morning !

I have just the recipe to get your day off to a fabulous start As an ice cream lover it has been difficult for me to cut store bought ice cream out of my diet. With a long list of ingredients including numerous preservatives commercial ice cream is loaded with crap. Often ingredients such as dietheyl glycol, an egg replacement, which can be used as antifreeze or a paint remover are not even listed on the label.  When I saw several recipes for banana soft serve I was skeptical to see  how fruit could actually have the same texture as ice cream. After playing around with ideas in my head I decided this was indeed the combination I wanted to try first. A silky concoction of mangoes and banana accompanied by smooth coconut oil and crunchy flaked coconut this treat is pure bliss. Plus it is vegan, dairy free, refined sugar free and best of all no preservatives!

Mango Banana Soft Serve

Ingredients:

1 large banana, frozen

1 C mango, frozen

3 T coconut milk

1/2 T coconut oil

2 T coconut flakes, divided

Directions: Combine ingredients in a high speed blender. Blend until smooth adding more milk if needed.

Serves 2

Ingredients: Coconut oil, coconut milk, banana, mango, coconut.

Combine ingredients into a blender and puree!

Put into a pretty glass, top with coconut and serve!

Ooh lala this soft serve is so silky and creamy. The texture resembles ice cream that has just melted a bit.

It is irresistible.

Dutch agreed and once I let him try it I had to fight him to even get a bite.

After licking the cup clean we both decided we will never buy ice cream again I can’t wait to try more flavor combos, almond butter & banana anyone?

We will be back later with our non toxic products list! Have a great Sunday.