Mango Buttermilk

I know its quite tricky to choose mangoes that too when its not a peek season for mangoes,just know i can see few mangoes in my favourite farmer's market, i did a big mistake by choosing green mangoes from Indian stores thinking that they will be sour,but once i tasted them after coming back to home, they were mildly sour and sweet at the same time..My H dont like sweet mangoes in sambhar or in kuzhambus, so finally i decided to turn them as spiced buttermilk with black salt,mint leaves,sugar and few chopped ginger..For my surprise even my kids enjoyed having this mango buttermilk chilled, they loved it..When served chilled, this buttermilk tastes delicious with mild mint and ginger flavour and quite a thirsty quencher, am gonna make this buttermilk quite often, a prefect drink for upcoming hot summer..Sending this buttermilk to PJ's Herbs & Flowers In My Platter & to Satya's JFI-ReRun Mango..







1/2cup Mango chunks (chopped with their skin)

2cups Buttermilk

1tbsp Sugar

1/4tsp Black salt

A pinch Pepper powder

1/4tsp Ginger (grated)

Few mint leaves



Beat the mango chunks,buttermilk,pepper powder, grated ginger and mint leaves, strain the buttermilk and now add the sugar and black salt..Serve chilled..