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Mango Frozen Yoghurt


By Gluten Free South Africa (Visit website)





Take a couple of mangoes so ripe that the insides can be scooped out with a spoon. Churn together in an ice cream machine with some plain yoghurt, as much or as little sugar as you like and a spoonful of alcohol. The resulting mango frozen yoghurt tastes so rich and creamy that it's a satisfying result for minimal effort from fruit and yoghurt. To dress it up, serve with stem ginger florentines.

2 Mangoes
500ml plain gluten free yoghurt
sugar, to taste
1 tablespoon alcohol

Churn together in an ice-cream machine according to the instructions


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